Jun 3, 2011


I love spicy food. If I can I would love to have spicy food every meal.
My mum knows it and makes her own spicy soy source for me.
Today, she made another bottle of spicy soy source.

As you can see, she added some chillies she grew and dried scallops into soy source and then boiled it. It was salt but mum added some sugar. You can try it your own and when it is no more hot, you can pour it into the original soy source bottle and use it afterwards.

TRY it now if you also like spicy :)

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